&صعبة المنال&
30-03-2010, 03:46 AM
COLOR=darkolivegreen]كبسه (http://http://www.mqassim.com/vb/t39339.html#post303986) اللحم على الجمر بدون مــــــــاء ,,[/COLOR][/SIZE][/FONT][/B][/U]
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(http://http://www.mqassim.com/vb)
نضع (http://http://www.mqassim.com/vb/) القدر عـ الجمر ونتركه لمدة 40 دقيقه
(http://http://www.mqassim.com/vb)
http://www.vip2.org/up/uploads/images/vip2.org-00693d1574.jpg (http://http://www.mqassim.com/vb/)
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نزيلhttp://http://www.mqassim.com/vb/)] القدر عن النار حتى يهدأ البخار ثم نقوم بفتح القدر ونشاهد الشكل التالي[/URL]
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وضع (http://http://www.mqassim.com/vb/) الكشنه على الرز واللحم بقدر آخر
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بعدها (http://http://www.mqassim.com/vb/) قمنا بإغلاق القدر ووضعه على نار هادئة
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وبعد (http://http://www.mqassim.com/vb/) مرور الـ40 دقيقه فتحنا القدر وكان الشكل التالي واللحم بجانبه
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[B][SIZE=5][COLOR=darkred][URL="http://http://www.mqassim.com/vb"]
كما تشاهدون باالصور التاليه:
(http://http://www.mqassim.com/vb)
(http://http://www.mqassim.com/vb)
إشعال (http://http://www.mqassim.com/vb/) النار من نوع حطب "القــــــرض"ان امكن
(http://http://www.mqassim.com/vb)
(http://http://www.mqassim.com/vb)
http://www.vip2.org/up/uploads/images/vip2.org-32c1c278ff.jpg (http://http://www.mqassim.com/vb/)[/SIZE]
(http://http://www.mqassim.com/vb)
(http://http://www.mqassim.com/vb)
(http://http://www.mqassim.com/vb)
المقــاديــر (http://http://www.mqassim.com/vb/) :
(http://http://www.mqassim.com/vb)
(http://http://www.mqassim.com/vb)
(http://http://www.mqassim.com/vb)
لحم (http://http://www.mqassim.com/vb/) هرفي , فقع , رز الوليمه
(http://http://www.mqassim.com/vb)
(http://http://www.mqassim.com/vb)
(http://http://www.mqassim.com/vb)
بصل (http://http://www.mqassim.com/vb/) , طماطم , فلفل حار أحمر , ملح
(http://http://www.mqassim.com/vb)
(http://http://www.mqassim.com/vb)
(http://http://www.mqassim.com/vb)
بهارات(كمون,قرفه,ليمون (http://http://www.mqassim.com/vb/) اسود,بزار,زنجبيل,هيل
(http://http://www.mqassim.com/vb)
(http://http://www.mqassim.com/vb)
(http://http://www.mqassim.com/vb)
http://www.vip2.org/up/uploads/images/vip2.org-ec010f748b.jpg (http://http://www.mqassim.com/vb/)[/SIZE]
(http://http://www.mqassim.com/vb)
(http://http://www.mqassim.com/vb)
(http://http://www.mqassim.com/vb)
نضع (http://http://www.mqassim.com/vb/) البصل والطماطم باالقدر ووضع اللحم والفقع الفلفل فوقهم
(http://http://www.mqassim.com/vb)
(http://http://www.mqassim.com/vb)
كما (http://http://www.mqassim.com/vb/) باالشكل التالي:
(http://http://www.mqassim.com/vb)
(http://http://www.mqassim.com/vb)
http://www.vip2.org/up/uploads/images/vip2.org-3f4daa3508.jpg (http://http://www.mqassim.com/vb/)
(http://http://www.mqassim.com/vb)
(http://http://www.mqassim.com/vb)
(http://http://www.mqassim.com/vb)
إغلاق (http://http://www.mqassim.com/vb/) القدر ووضعه على نار هادئة حتى يخرج الماء
(http://http://www.mqassim.com/vb)
(http://http://www.mqassim.com/vb)
(http://http://www.mqassim.com/vb)
http://www.vip2.org/up/uploads/images/vip2.org-2f8c684d53.jpg (http://http://www.mqassim.com/vb/)
(http://http://www.mqassim.com/vb)
(http://http://www.mqassim.com/vb)
(http://http://www.mqassim.com/vb)
نضع (http://http://www.mqassim.com/vb/) القدر عـ الجمر ونتركه لمدة 40 دقيقه
(http://http://www.mqassim.com/vb)
http://www.vip2.org/up/uploads/images/vip2.org-00693d1574.jpg (http://http://www.mqassim.com/vb/)
(http://http://www.mqassim.com/vb)
(http://http://www.mqassim.com/vb)
(http://http://www.mqassim.com/vb)
نزيلhttp://http://www.mqassim.com/vb/)] القدر عن النار حتى يهدأ البخار ثم نقوم بفتح القدر ونشاهد الشكل التالي[/URL]
(http://http://www.mqassim.com/vb)
(http://http://www.mqassim.com/vb)
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http://www.vip2.org/up/uploads/images/vip2.org-e90c4073df.jpg (http://http://www.mqassim.com/vb/)
(http://http://www.mqassim.com/vb)
(http://http://www.mqassim.com/vb)
(http://http://www.mqassim.com/vb)
اخراج (http://http://www.mqassim.com/vb/) اللحم ووضعه بقدر آخر ووضع الرز
(http://http://www.mqassim.com/vb)
(http://http://www.mqassim.com/vb)
(http://http://www.mqassim.com/vb)
http://www.vip2.org/up/uploads/images/vip2.org-c1912e3f45.jpg (http://http://www.mqassim.com/vb/)
(http://http://www.mqassim.com/vb)
(http://http://www.mqassim.com/vb)
(http://http://www.mqassim.com/vb)
وهنا (http://http://www.mqassim.com/vb/) تم تجهيز الكشنه من بصل وزبيب بزيت الزيتون
(http://http://www.mqassim.com/vb)
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(http://http://www.mqassim.com/vb)
http://www.vip2.org/up/uploads/images/vip2.org-d877b7ef13.jpg (http://http://www.mqassim.com/vb/)
(http://http://www.mqassim.com/vb)
(http://http://www.mqassim.com/vb)
(http://http://www.mqassim.com/vb)
وضع (http://http://www.mqassim.com/vb/) الكشنه على الرز واللحم بقدر آخر
(http://http://www.mqassim.com/vb)
(http://http://www.mqassim.com/vb)
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(http://http://www.mqassim.com/vb)
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(http://http://www.mqassim.com/vb)
بعدها (http://http://www.mqassim.com/vb/) قمنا بإغلاق القدر ووضعه على نار هادئة
(http://http://www.mqassim.com/vb)
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http://www.vip2.org/up/uploads/images/vip2.org-84e709668c.jpg (http://http://www.mqassim.com/vb/)
(http://http://www.mqassim.com/vb)
(http://http://www.mqassim.com/vb)
(http://http://www.mqassim.com/vb)
وبعد (http://http://www.mqassim.com/vb/) مرور الـ40 دقيقه فتحنا القدر وكان الشكل التالي واللحم بجانبه
(http://http://www.mqassim.com/vb)
(http://http://www.mqassim.com/vb)
(http://http://www.mqassim.com/vb)
http://www.vip2.org/up/uploads/images/vip2.org-caa1341764.jpg (http://http://www.mqassim.com/vb/)
(http://http://www.mqassim.com/vb)
(http://http://www.mqassim.com/vb)
(http://http://www.mqassim.com/vb)
[SIZE=5]قمنا (http://http://www.mqassim.com/vb/) بوضعه باالصحن بهذا الشكل مع تزيين السفره من سلطه وشطه حارة وفلفل مطحون وملوخيه والاهل ماقصرو والحرس الجمهوري الاحمر ماقصر بوسط الصحن
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(http://http://www.mqassim.com/vb)
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